How to Brew High Mountain Oolong Tea

How to Brew High Mountain Oolong Tea

How to Brew High Mountain Oolong Tea

Respecting the Uniqueness of High Mountain Tea

High Mountain Oolong Tea is often regarded as the “Queen of Teas.” Its layered aroma and refreshing, lingering sweetness are the result of Taiwan’s high-altitude growing conditions and meticulous tea-making craftsmanship. To fully express the tea’s finest character, proper brewing is essential.

An Overview of High Mountain Oolong Tea Production

Growing Environment

  • Cultivated at elevations above 1,000 metres
  • Large day–night temperature differences
  • Frequent mist and cool mountain air

Tea-Making Process
Harvesting → Withering → Fixation → Rolling → Semi-oxidation → Roasting → Grading → Packaging

Flavour Styles

  • Light floral aroma
  • Rich aromatic profile
  • Heavily roasted style
    Each style presents distinct layers of floral, fruity, and warm roasted notes.

Recommended Brewing Temperature & Time

  • Water Temperature: 95°C–100°C
    (Avoid overheating, which may damage freshness)
  • Steeping Time:
    • First infusion: 50–60 seconds
    • Each subsequent infusion: add 5–10 seconds
  • Tea-to-Water Ratio:
    Approx. 1:15 (5 g tea to 150 ml water)

Standard Brewing Steps

  1. Preheat the teapot and teacups.
  2. Add the tea leaves and quickly rinse with hot water for about 5 seconds; discard the rinse.
  3. Pour in hot water at the recommended temperature, cover, and steep for 50–60 seconds.
  4. Decant into a fairness cup, then serve—observe the liquor colour, inhale the aroma, and savour the flavour.
  5. Repeat for 4–6 infusions, increasing steeping time with each brew.

Recommended Teaware

  • Teapot: Clay, porcelain, or glass teapots are all suitable. Smaller teapots allow better control of water volume and temperature.
  • Teacups: White porcelain or transparent cups help showcase the liquor colour and aroma.
  • Fairness Cup: Ensures an even flavour across each cup.

Frequently Asked Questions (FAQ)

Q1: What teapot is best for brewing High Mountain Oolong?
Yixing clay teapots can enhance depth and complexity, while porcelain teapots preserve the tea’s original flavour. A small teapot with quick infusions is recommended to highlight its elegance.

Q2: How many times can High Mountain Oolong be re-brewed?
Depending on leaf quality and processing, High Mountain Oolong can typically be infused 5–8 times, with aromas and flavours evolving gradually with each brew.

Back to blog